Application of Phytic Acid in Preservation of Vegetables and Fruits
The main recipe is as follows:
One, phytic acid;
Two citric acid two copies;
Third, the specific: 4 kg 50% phytic acid, Duishui 1000 kg;
Fourth, the shelf life (at room temperature):
1, fruit (hard class): 6-8 months
2, fruit (soft): 4-6 months
3, vegetables: 6 months
